A TYPICAL MENU

Our menu depends on the availability of fresh, local ingredients and changes nightly, but this menu is representative of the cuisine you can expect at Street.

Appetizers

mixed organic heirloom tomato plate montrachet goat cheese, basil-pine nut pesto 10.75

a pound of steamed sequim bay little neck clams white wine, lemon, garlic, chile, butter, grilled garlic bread 12.

crisp flash-fried calamari spicy thai dipping sauce 9.75

pork & shrimp wontons soy-ginger splash 7.75

spicy hummus grilled eggplant, toy box cherry tomatoes, grilled pita 7.75

street macaroni & cheese truffled bechamel 7.75 --add apple smoked bacon 1. -- add calabrian chile .50

organic brussel sprouts parmesan, bread crumbs, calabrian chile 7.5

Soups & Salads

heirloom tomato bisque grana padano, parsley oil, croutons 5 / 8.5

souffled goat cheese custard mixed lettuces, crostini 9.75

lacinato kale & castelfranco chicory salad creamy meyer lemon dressing, romaine, croutons, shaved parmesan 8.5

caesar salad garlic focaccia croutons, parmesan 9.75

local mixed greens roasted beets, point reyes blue, spiced pecans, sherry vinaigrette 7.75

Main Course

mixed grill charmoula lamb chop, housemade garlic sausage, peperonata, mashed potatoes, bluelake beans 18.75

heirloom cherry tomato risotto red chard, basil, fontina, pecorinio 18.75

clam & shrimp linguine sequim bay little neck clams, wild gulf shrimp, garlic, chile, parsley, white wine, fresh hand cut pasta, grana padano 18. -- add calabrian chile .50

grilled hawaiian ahi meyer lemon aioli, mashed yukon gold potatoes, blue lake green beans 23.

big salad buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue, house made potato crisps - prime rib 19.75 w/ grilled ahi 23.

dungeness crab & shrimp cakes sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries 17.75

street burger focaccia roll, garden lettuces 10.50 house made ranch 1.25 cheese: sharp cheddar, pepper jack or gruyere 1.25 point reyes blue 2. fire roast onion 1.25 apple smoked bacon 2. avocado 1.75 kennebec fries 2. bowl of kennebec fries 7. side salad 3.

pork, veal, beef & porcini bolognese fresh egg papardelle, parmesan 17.75

angus new york steak mountain gorgonzola butter, kennebec fries 25.

Street Restaurant | 2141 Polk Street in San Francisco | 415.775.1055

Cocktails at 5:30P and Dinner at 6:00P | Closed Mondays | No Reservations