 |
 |
|
|
|
| Below is a sample of one of our nightly menus. |
|
soup: puree of organic carrot with nutmeg, sherry and croutons 3.50/6.50
housemade country pate of duck, pork and veal, with pistachios and prosciutto,
pickles and grilled garlic toasts 8.25
pork & shrimp wontons soy ginger splash 6.75
soufleed goat cheese custard mixed lettuces and tapenade crouton 7.50
flash fried calamari spicy thai dipping sauce 8.75
baby spinach salad roast beets, goat cheese, pinenuts and sherry vinaigrette 8.25
caesar salad garlic focaccia croutons 9.00
local mixed greens apples, gorgonzola, spiced pecans and sherry vinaigrette 7.25
spicy hummus grilled eggplant, toy box tomatoes and grilled pita 7.25
lemon ricotta raviolo, braised veal breast fresh wild mushrooms, broccolini & reggiano 17.75
big boneless pork chop John’s spicy mustard, red cabbage, taters 18.25
angus new york strip steak mountain gorgonzola butter and kennebec fries 23.00
john’s sicilian sausage housemade gnocchi, san marzano tomato sauce & reggiano 14.75
risotto wild white prawns, red chard, basil, reggiano and truffle oil 17.25
maine crab cakes corn-blackeyed pea relish, coleslaw and kennebec fries 15.25
grilled hawaiian ahi chipotle-lime sauce, mashed potatoes and blue lake beans 17.75
chicken breast marinated and grilled, chilled garlic noodles and peanut-lime sauce 13.00
freshly ground sirloin on Kaiser roll and garden lettuces 9.00
add apple smoked bacon 1.50 add kennebec fries 1.50 bowl of kennebec fries 5.00
add fire roast onions 1.00 cheeses: sharp white cheddar, pepper jack or gruyere 1.00
braeburn apple cake vanilla ice cream and caramel sauce
buttermilk panna cotta raspberry coulis and toasted almond biscotti
warm bittersweet chocolate cake and vanilla ice cream
meyer lemon cheesecake with raspberry sauce
bread pudding dates, pecans and caramel sauce 4.75
|
|
 |
|